THE SUSTAINABLE FOOD STORY

Workshops 

For young and old, those with culinary flair or who can't yet boil and egg, we offer a range of food and farming classes to suit every taste. A few examples:

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- Pickling and preserving

- Home milling and ancient grains

- Cooking and children's cookery classes

- Seasonal foraging

- Running your own supperclub

Catering

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We offer catering services from casual breakfasts and lunches, to sit down dinners and weddings. Our menu reflects our environmentally minded sourcing ethos and changes with the beautiful seasons. 

Retreats

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For information on what we could do at your retreat, from interactive workshops to cookery classes or catering, drop us an inquiry at thesustainablefoodstory@gmail.com. We are pretty mobile and happy to do sourcing and collaborate with producers and seek out sustainability focused suppliers near you.

Menu Design and Consultancy

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We love nothing more than designing delicious environmentally conscious menus and enjoy sourcing the ingredients too. We have great relationships with our producers and suppliers, and grow our own produce too. We base our menus around British produce, seasonality, organic farming and ancient grains.

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We also offer menu and sourcing consultancy, and are happy to fly solo or collaborate on projects!