Catering, talks and events
Growing, sourcing, cooking and eating food is what we do best, and its our pleasure to share it with others.
We offer a variety of services including workshops, catering and menu design with some examples below. Feel free to drop us a line if you have any questions!
Workshops
For young and old, those with culinary flair or who can't yet boil and egg, we offer a range of food and farming classes to suit every taste. A few examples:
- Pickling and preserving
- Home milling and ancient grains
- Cooking and children's cookery classes
- Seasonal foraging
- Growing your own veg
Catering
We offer catering services from casual breakfasts and lunches, to sit down dinners and weddings. Our menu reflects our environmentally minded sourcing ethos and changes with the beautiful seasons.
Retreats
For information on what we could do at your retreat, from interactive workshops to cookery classes or catering, drop us an inquiry at thesustainablefoodstory@gmail.com. We are pretty mobile and happy to do sourcing and collaborate with producers and seek out sustainability focused suppliers near you.
Menu Design and Consultancy
We love nothing more than designing delicious environmentally conscious menus and enjoy sourcing the ingredients too. We have great relationships with our producers and suppliers, and grow our own produce too. We base our menus around British produce, seasonality, organic farming and ancient grains.
We also offer menu and sourcing consultancy, and are happy to fly solo or collaborate on projects!
Lunch Menu
Soup with homemade wholegrain sourdough:
- Carrot and cumin w/ einkorn sourdough
Open face sandwiches:
- Beetroot, goats cheese and thyme on rye
Homecooked tarts on ancient grain pastry:
- Pea, mint and feta
Hearty salads:
- Butternut squash, romanesco, spelt, pink pickled onions
Bread and dips
Seasonal crudite
A selection of seasonal cakes, cookies and fruits
- Rhubarb and elderflower drizzle cake
- Pumpkin seed, chestnut and walnut blondie
Dinner Menu
Appertizer
Rye • Radish • Butter
To Start
Beetroot • Goats curd • Emmer • Rocket
Main
Einkorn croquette • Sage • Carrot • Cornish gouda
Fermented tomato ketchup
Sides
Greens • Garlic • Marigold
Heritage tomato • Nasturtium • Smoked oil
Dessert
Sorrel • Sheep cream • Spelt • Sprouted wheat
Digestif
Walnut • Blood • Blackberries
Drink
Foraged fruit cordial/cocktail