Catering, talks and events

Growing, sourcing, cooking and eating food is what we do best, and its our pleasure to share it with others.

 

We offer a variety of services including workshops, catering and menu design with some examples below. Feel free to drop us a line if you have any questions!

We can also be hired for public speaking, and are serious food and farming nerds. We both have academic backgrounds, plus have worked in the field (all the puns intended) for many years. Don't hesitate to contact us on thesustainablefoodstory@gmail.com

Workshops 

 

For young and old, those with culinary flair or who can't yet boil and egg, we offer a range of food and farming classes to suit every taste. A few examples:

- Pickling and preserving

- Home milling and ancient grains

- Cooking and children's cookery classes

- Seasonal foraging

- Growing your own veg

Catering

We offer catering services from casual breakfasts and lunches, to sit down dinners and weddings. Our menu reflects our environmentally minded sourcing ethos and changes with the beautiful seasons. 

Retreats

For information on what we could do at your retreat, from interactive workshops to cookery classes or catering, drop us an inquiry at thesustainablefoodstory@gmail.com. We are pretty mobile and happy to do sourcing and collaborate with producers and seek out sustainability focused suppliers near you.

Menu Design and Consultancy

We love nothing more than designing delicious environmentally conscious menus and enjoy sourcing the ingredients too. We have great relationships with our producers and suppliers, and grow our own produce too. We base our menus around British produce, seasonality, organic farming and ancient grains.

We also offer menu and sourcing consultancy, and are happy to fly solo or collaborate on projects!

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Lunch Menu

Soup with homemade wholegrain sourdough:

- Carrot and cumin w/ einkorn sourdough

Open face sandwiches:

- Beetroot, goats cheese and thyme on rye

Homecooked tarts on ancient grain pastry:

- Pea, mint and feta

Hearty salads:

- Butternut squash, romanesco, spelt, pink pickled onions

Bread and dips

Seasonal crudite

A selection of seasonal cakes, cookies and fruits

- Rhubarb and elderflower drizzle cake

- Pumpkin seed, chestnut and walnut blondie

Dinner Menu

Appertizer

Rye • Radish • Butter

To Start

Beetroot • Goats curd • Emmer • Rocket

Main

Einkorn croquette • Sage • Carrot • Cornish gouda

Fermented tomato ketchup

Sides

Greens • Garlic • Marigold

Heritage tomato • Nasturtium • Smoked oil

Dessert

Sorrel • Sheep cream • Spelt • Sprouted wheat

Digestif

Walnut • Blood • Blackberries

Drink

Foraged fruit cordial/cocktail

©2017 by The Sustainable Food Story

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