Homemade pizza can be a great comfort food, and it is straightforward to make. You can add all the toppings you want to it, and there are big chances the children will also love it. Usually, it takes 450 degrees F to bake your pizza and obtain the crust texture you want. But can you try baking it at 350 degrees F?
Yes. If you want to bake your homemade pizza at a lower temperature of 350 degrees F, you will have to give it around 35 minutes to be done. Keep reading to find out everything you need to know about baking your pizza at a lower temperature than the standard 450 degrees F!
How to cook homemade pizza at 350 degrees F?
While cooking your homemade pizza at 350 degrees F is not ideal, you can still increase your chances of success by applying specific tips to help you obtain the best pizza in the given conditions.
The risk with pizza cooked at this temperature is that the dough might become too soft and saggy.
Another risk you take by baking your raw pizza at this temperature is that the toppings might get cooked and burned before the dough is done.
Consider the following tip to make your pizza as good as possible at a 350 degrees F temperature!
Bake the dough before adding the toppings
Putting the empty dough in the oven first and giving it time to cook will help it catch up to the speed at which the toppings will cook and reduce the risk of ending up with burned toppings and undercooked crust.
Give the raw dough between seven and ten minutes to bake in the oven at 350 degrees F.
When the crust starts turning a yellow shade, take it out and spread the sauce, cheese, and toppings on it. Once the toppings are on the pizza, place them back in the oven. If you have that option, you can increase the heat to 400 degrees F.
Give your complete pizza another ten minutes to cook with all the toppings. Make sure to place the pizza in the middle of the oven so the heat reaches evenly.
This should help you get the best pizza baked at 350 degrees F with no hassle.
Can you bake pizza at 350 degrees?
To bake a pizza at 350 degrees F, you must set your expectations right before anything else. Usually, pizza needs at least 400 degrees F to get the crisp crust and the dough texture you want when it is fully cooked.
If you bake it at 350 degrees F, you will not obtain the crispiness you get at higher temperatures. By applying the strategy presented above and baking the dough without the toppings you increase your odds of obtaining a great pizza even if you use such a low temperature but it is not guaranteed.
Baking pizza at 350 degrees F is still possible and with a great result, but the type of pizza you make will also impact how your dish turns out.
This temperature works best for a vegetarian pizza or a margarita pizza. For more complex pizza recipes, such as those with meat and heavy toppings, the temperature of 350 degrees F might not work just as well.
Pizza dishes also need a crispy texture to sustain the toppings well enough. Otherwise, the douh can get mushy from the fat and liquid that comes out of the toppings and you will not be able to enjoy the slices of your favorite pizza the way you want too.
How long does it take to bake a homemade pizza at 400?
A temperature of 400 degrees F is much more appropriate for baking your homemade pizza, even if ideally, you should consider a temperature of at least 450 degrees F.
You can expect to obtain the perfect dough consistency and feel that inviting smell in your kitchen in anywhere from 15 minutes to 20 minutes if you bake it at 400 degrees F.
If you use this type of temperature, you can get creative with the toppings, as it is suitable for any pizza. Your dough will be firm and crispy, and you will not have to worry about mushy spots.
But you will have to maintain the temperature constant if you want such an impressive result, and don’t open the oven door because cold air will get inside and make the temperature fluctuate.
Place the pizza in the middle of the oven so it will cook evenly and don’t add anything on the shelf on top or underneath it so the heat gets straight to your dough.
Also check: How Long To Bake Potatoes at 375
How long should I bake homemade pizza?
The time you need to bake your homemade pizza depends on your temperature. Typically, pizza dough is made from the same recipe, and the selection of toppings added to it makes one pizza different from another.
If you use a temperature of 350 degrees F, you will have to be more patient with your pizza dough as it will bake in a little over half an hour. But if you can increase the temperature to 400 degrees F, the baking time will already reduce to half of that.
For temperatures higher than that, such as 450 degrees F, you can expect your pizza to be done in as little as ten to 15 minutes.
However, there are professional ovens and even those for domestic use that can bake your homemade pizza at 500 degrees F. for such a high temperature, you can expect the pizza to be well cooked in eight to 12 minutes.
The time it takes to bake your homemade pizza is not set in stone. It depends on the temperature that your oven can reach as well as the thickness your dough has.
Having a pizza stone or not will also make a great difference when it comes to the baking time. If this is the first time when you bake a homemade pizza, take it as a learning experience.
You will get to know your oven much better through this type of cooking and you will know what to expect from it the second time you make your pizza!
How long do you bake a pizza at 375?
To bake pizza at 375 degrees F, you will need to give it around 35 minutes to be done. If you want the golden color on the crust, it might even take about 40 minutes, depending on the thickness of the dough as well.
There is a little different in terms of time from baking pizza at 350 degrees F or 375 degrees F. But it is recommended to make a think pizza crust if you want it to get done faster and have the quality you expect at this baking temperature.
Like the recommendation for 350 degrees F baked pizza, you want to try this temperature for vegetarian pizzas or light toppings such as margaritas. Vegan pizzas will also bake well at this heat.
What temperature should Homemade pizza be cooked at?
If you can choose the best temperature for your homemade pizza, depending on the type of oven you have, it is recommended to go for a temperature between 450 degrees F and 500 degrees F.
This high temperature will help you obtain a crispy crust and a beautiful golden-brownish color. For 450 degrees F, you can expect your pizza to be done in a maximum of 20 minutes, while for 500 degrees F, it can be done as soon as 12 minutes.
How do you know if my pizza is done?
Even if you track the baking time religiously and know exactly what temperature you are using, you might still need more to decide when your pizza is ready to serve.
Two other aspects will help you determine if you need to give your dough a few more minutes in the oven or take it out to split it into slices—indicators of how well-cooked your pizza is in the crust.
If the color of the crust turns a dark gold, light brown shade, you can consider that your pizza is done or at least close to being done.
And while you take a look at the color of the pizza dough, check the toppings on it as well. The cheese will be adequately melted when your pizza is cooked, and the rest of the toppings will also look well done.
Once you touch the crust of your pizza, you should find it firm and crispy. This crust has to hold all the toppings on your pizza, so it shouldn’t be mushy.
If the crust feels sturdy and the color is getting darker, you can get the pizza out of the oven and consider it ready to serve.
How long does pizza take to cook at 325?
A temperature of 325 degrees F is not considered high enough to cook a pizza. You can, however, use this temperature for a frozen pizza that was pre-cooked before it was frozen.
So, if you made your pizza and froze it, you can put it in the oven at this temperature as long as the dough was somewhat prepared under heat before.
In these conditions, you can expect your homemade pizza to be done in 45 to 50 minutes. But even in this amount of time, chances are that you will not get the crispiness and firmness of pizzas cooked at higher temperatures.
The best pizza to prepare at 325 degrees F is a margarita or vegan pizza. However, note that vegan pizzas that contain a lot of vegetable toppings also leave more water as they are cooked, so the risk of ending up with a mushy pizza is higher.
How long does it take to cook frozen pizza at 350
Frozen pizza is the easiest to bake. You can purchase pre-cooked frozen pizza from your regular grocery store, but you can also make it yourself and freeze it. In both cases, you can bring your pizza back to life in a preheated oven at 350 degrees F in just 15 to 20 minutes.
All you have to do after you preheat the oven is to get the pizza out of the freezer or out of the box, if you purchased it from the store, and put it in the oven.
You can set the pizza directly on the oven rack as it will not burn or stick. However, placing it in a baking tray on a layer of baking paper is better.
By using baking paper, you avoid any other mess that could happen due to grease and liquid coming out of the pizza as it is cooking. Either way, you should have a delicious pizza in a maximum of 20 minutes and with minimum effort!
Can you reheat your pizza in the oven at 350 degrees F?
You will find that reheating the pizza at this temperature is much easier. The first thing you have to do is preheat the oven to 350 degrees F.
Once your oven reaches the desired temperature, place the pizza on foil or baking paper in the middle of the oven rack.
You can also use a tray, but if you reheat the pizza, it is recommended to use the rack directly so the heat spreads evenly on the bottom.
You will only need around ten minutes to reheat a pizza at this temperature. As soon as your pizza is reheated thoroughly, you should be able to see the cheese on top of it melting uniformly.
Once you know how to make homemade pizza, you will prefer it over any restaurant or takeout pizza. This type of pizza gives you complete control over the ingredients you use, and it is ultimately much healthier than any other pizza you can purchase.
Using a temperature of 350 degrees F doesn’t necessarily mean that your pizza will turn bad. It just means that you will need to bake it with more attention.
And if you add the dough in the oven before you add the toppings, chances are that you will be surprised by how great your pizza turns out!