How Long To Cook Country Style Ribs In Oven At 350
Country-style ribs can easily be a delicacy and one of the best dishes if you prepare them properly. Cooking the ribs for the right amount of time to be well done without getting burned is essential for this recipe.
You will have to give your country-style ribs around 90 minutes in the oven to ensure they are cooked the way you want them.
But there are more aspects to consider if you wish to perfectly made ribs. So, keep reading to discover all these incredible recipes’ secrets!
What are country-style ribs?
Country-style ribs are not ribs at all. They are a cut that comes from the pig’s shoulder or butt. This type of cut is richer in meat than regular ribs. You will find country-style ribs also under the name of blade steaks or shoulder chops.
You can eat this type of meat with fries, mashed potatoes or a delicious salad. You can easily prepare them at home or enjoy them at your favorite restaurant; chances are that they could become your favorite dish as they are delicious!
How long does it take to bake ribs at 350?
If you bake your country-style ribs at 350 degrees F, you can expect them to be done in about 90 minutes.
If you increase the temperature, you will have to decrease the baking time. Ideally, your country-style ribs are well-done when the internal temperature reaches anywhere from 195 degrees F to 200 degrees F.
You can quickly check the internal temperature of the ribs if you have a meat thermometer.
So, if you need to remember to track the time and are unsure how long your country-style ribs have been baking, you can set your meat thermometer to notify you when they reach the desired internal temperature.
How long does it take to cook boneless country-style ribs in the oven at 350?
If you preheat your oven to a temperature higher than 350 degrees F, your country-style ribs will get done faster.
For instance, if you use a temperature of 375 degrees F or 400 degrees F and higher, you can expect your country-style ribs to be done in 75 minutes or less.
Also check: How Long To Bake Potatoes at 375 in Foil
What temperature do you cook country-style ribs in the oven?
You can cook your country-style ribs at different temperatures, from 250 degrees F to 450 degrees F. But it is crucial to recalculate the baking time according to the temperature you use because it will be different.
For instance, if you cook your country-style ribs at 250 degrees F, you can expect them to be done in about two hours. The more you increase the temperature, the less cooking time you will need.
The most common temperature for such a dish is 350 degrees F, as the meat will not get burned or dried at this temperature and will cook tenderly, for everyone to enjoy. Ideally, you want the meat to fall of the bone in this dish, if you cook it with the bones.
How long does it take country ribs to cook?
The cooking time for the country-style ribs varies according to the temperature you use and the size and thickness of the meat pieces.
Thick meat will take longer to cook all the way through, and most likely, you will need to use a higher temperature as well. Conversely, thinner country-style ribs will cook faster, and you have to pay attention not to burn them.
The thumb rule says that you should expect your country-style ribs to be done and tender between one and two hours of baking them in the oven.
If you bake them at a low temperature, they will be done in around 120 minutes, but if you use a high temperature of 375 degrees F or higher, you can expect them to be done in 60 to 75 minutes.
Is 350 too high for ribs?
When you research what temperature to cook your country-style ribs in, you will come across the 350 degrees F option more often than other options.
This happens because 350 degrees F tends to be the best temperature to prepare such a dish. It is not too low, so you will only spend a little bit of time baking your ribs, and it is not too high to dry the meat out or burn it.
Plus, by choosing 350 degrees F, you don’t spend too much energy since your ribs will be done within 90 minutes. Most chefs worldwide will recommend you bake your country-style ribs at 30 degrees F or 176 degrees C.
Can you overcook the country-style ribs?
Overcooking country-style rib is a risk you don’t want to take because your entire dish might be ruined. You can overcook this meat by letting it bake more than it needs.
If this happens, the meat will be dry and less tender than you expect it to be. Plus, your country-style ribs will also have a chewy texture and less flavor, compromising their culinary potential.
There are a few ways to prevent your country-style ribs from overcooking and burning so you can end up with a delicious dish that all your guests will love.
Make sure to check for all the following aspects in order to get country-side ribs that are cooked just as much as they need.
Keep an eye on the cooking time.
The cooking time is crucial for the texture and taste of your country-style ribs. Even if the cooking time is not set in stone, you can still expect your meat to be baked in about 90 minutes if you cook it at 350 degrees F.
And increase the baking time or decrease it based on your chosen temperature. While the cooking time alone might be deceiving, other signs tell you if the meat is done.
Use a meat thermometer.
A meat thermometer will tell you when your country-style ribs reach the desired internal temperature to be cooked.
This is one of the best ways to check your ribs and ensure they don’t get dry by staying in the oven for too long.
However, even if your meat thermometer alerted you that the ribs reached the desired temperature, you can still give them five to ten more minutes to ensure it is well done.
Check if the meat is pliable.
Your country-style ribs are done when the meat can bend without breaking. You should be able to see some cracks in the crust of the ribs as you slightly pull down from one end of the meat.
If the meat doesn’t break, you can consider it cooked. If it breaks easily, it might be overcooked and, therefore, too dry.
What happens if you cook ribs at 350?
Cooking ribs are 350 degrees F is one of the best options if you want to reduce the risk of burning the meat or drying it out.
However, even though you will find this temperature the recommended one for cooking ribs, some people prefer a lower temperature, such as 250 degrees F.
When you cook country-style ribs at 350 degrees F, your meat will acquire the tenderness you want, and if you respect the time, it will not get dry either.
It is recommended, though, to use a meat thermometer when you prepare your country-style ribs at this temperature, mainly if you use thin pieces of meat. If the meat is thick enough, there are chances that it will cook faster than one hour and a half.
FAQ
Do Country Style Ribs get more tender the longer they cook?
No, country-style ribs get tender if they are cooked at a constant temperature for the time they need to be done.
They are letting the meat cook longer than it needs will only dry it out and make it chewy rather than offering it the tender texture you want.
Do you cook ribs covered or uncovered in the oven?
You can cock the ribs covered and uncovered in the oven, but note that the texture and taste of the meat will be slightly different.
Uncovered ribs tend to be crispier and drier on the surface compared to covered meat. On the other hand, when you wrap the country-style ribs in foil, moisture will be retained inside of them, and the meat will be juicier.
You can also choose to cook the meat uncovered for half of the baking time and cover it in the other half to retain moisture and give it a more tender texture.
How long to cook country-style ribs in the oven at 350 with foil
You will only need about 90 minutes to cook country-style ribs in the oven at a temperature of 350 degrees F.
The time will not differ much if you wrap the meat in foil, but you might have to add five minutes. The increased baking time comes from the fact that the meat will not be in direct contact with the heat.
So, the heat will have to go through the foil to bake the ribs. But remember that wrapping the meat in foil is unnecessary, and you can end up with delicious country-style ribs even if you don’t do that.
How to cook country-style ribs in the oven fast
If you want to reduce the cooking time for this recipe, you will have to increase the temperature significantly.
Try baking your country-style ribs at a temperature of 425 to 450 degrees F; they can be done anywhere from 60 minutes to 70 minutes.
Check on them throughout the cooking process, so they don’t get dry or burned. For fast baking, it is ideal to use a meat thermometer, so you don’t risk overcooking or undercooking your meat.
How long does it take to cook country-style ribs in the oven at 325
If you choose to use a temperature of 325 degrees F, you will still need close to 90 minutes to ensure that the country-style ribs are well done.
Thinner pieces of meat might get done faster, but if you reduce the temperature, you will have the same time frame, more or less.
Country-style ribs oven 400
Only use a temperature of over 400 degrees F if you want your country-style ribs to be done fast and have a crispy crust.
Meat can get burned in a matter of minutes at this temperature, so check on it after the one-hour time frame has passed. Depending on the size and thickness of the meat, it can be done any time after 60 minutes in the oven.
Country-style ribs in the oven at 250
If you have time and are not concerned about energy consumption, you can slow-bake your country-style ribs at 250 degrees F.
This low temperature is ideal for tender, juicy ribs that take their time to get done. And speaking of time, cooking your country-style ribs at this temperature will take around 120 minutes to get done through.
Best country-style ribs recipe
If you want to make the best country-style ribs for a delicious dinner, you have come to the right place. The following recipe will guide you step by step, and you will not have to take risks or compromise in terms of taste!
For this delicious recipe, you will need the following, main ingredients:
- 4 pounds of boneless ribs
- One ½-2 cups of your favorite BBQ sauce
- Dry rub
Let’s follow the steps you need to follow if you want to get the best country-style ribs!
1. Preheat the oven at the desired temperature
Choosing the right oven temperature will also determine how long you let your ribs cook. Ideally, this meat should cook slowly, making it juicy and tender.
So, if you are not in a hurry, you want to choose a temperature of 250 degrees F or 275 degrees F to preheat your oven. This means that your country-style ribs will be done in about two hours. But this will be a time well spent.
2. Season the ribs
If you have the dry rub from the store or already made it, you can apply it on the ribs. If you still need to make it, don’t worry, as preparing is straightforward.
All you have to do is mix your favorite seasonings in a bowl. One delicious dry dub recipe includes two teaspoons of chili powder, one tablespoon of brown sugar, one tablespoon of paprika, two tablespoons of cummin, one tablespoon of garlic, a teaspoon of onion powder, one tablespoon of salt, half a teaspoon of red pepper flakes and one teaspoon of pepper. Mix everything into the bowl and apply on the country-style ribs.
3. Prepare the tray
Add baking paper to a tray and ensure its surface is big enough to accommodate all your ribs in one layer. A high-rim tray or container might be better than a low-rim tray because the meat will drip juices into it as it cooks.
4. Put the country-style ribs in the oven
Place the meat on the tray and put it in the preheated oven. You can cover your ribs with foil before you put them in the oven, but this is not mandatory.
You will let the meat cook at a constant temperature for two hours. You don’t have to check on the ribs during this time and it is recommended to not open the oven door so the temperature stays constant.
5. Apply BBQ sauce
Once the two hours have passed, use a brush to apply the BBQ sauce over each piece of meat. Make sure you cover the entire surface of it on both sides.
The BBQ sauce will give your meat a delicious taste! Be generous with the BBQ sauce especially if you like the taste and you will not regret it.
6. Bake for another 30 minutes
Even if most recipes claim that your ribs are done in around two hours at such a temperature, you can reduce the heat to 200 degrees F and give them another 30 minutes to cook.
If you cover them with foil, they will not get dry. And even if you didn’t cover them at the beginning, you can add foil to them now to ensure you eliminate that risk.
7. Serve!
Serve your country-style ribs after you let them cool down for five to ten minutes! Your guests will love the recipe and even ask for seconds!
You can serve your country-style ribs with vegetables, potatoes or even rice. Feel free to enjoy such a dish with just a seasonal salad if you want to combine it with something more fresh and easier to digest.
Final thoughts
Country-style ribs can be an excellent dish for holidays or other special occasions, and if you prepare them the right way, they will not disappoint you.
This dish goes with almost any side dish, so you can complete your meal exactly how you want! A meat thermometer will be a great tool if you want to have the best country-style ribs and impress everyone with your cooking talent because you eliminate the risk of overcooking them.
