The Sustainable Food Story presents....
The Sustainable Food Story does...SHAMBALA FESTIVAL!
Thu 22nd - Sun 25th August 2019
SECRET COUNTRY ESTATE, NORTHAMPTONSHIRE
Who we are...
The Sustainable Food Story is a roving supperclub that travels around the world connecting citizens to the origins of our food through interactive dinners.
We are a foraging/eco-chef, scientist/farmer duo who believe that we can go so much further than farm-to-fork. We grow our own produce or create close relationships with our producers; we utilize surplus and underutilized goods; forage in our edible surroundings, demystify and discuss food and farming issues through stories.
Shambalans!!! We are coming for you :D
In a flurry of sustainability adventuring, pulse racing, offal exploring, vegtacular delights we along with our motley crew are heading down to the 'Garden o' Feeden' for a 3 night extravaganza.
Come and feast with us our freaky friends, we can't wait to show you what adventures we've been on....
Fancy supper with us?
“When you pursue great flavour, you also pursue great ecology”
- Dan Barber -
