Duchess Farms Einkorn Sourdough

Yields: One 600g (ish) loaf

Prep time: 24 hours

Cook time: 50 mins

At The Sustainable Food Story we've been baking with Heritage Grains since our birth back in 2017. It was the summer of love, we were going to festivals and feeling a little too hedonistic. So, we bonded over how heritage grains could change the world and ran our first ever supperclub 'Running Through A Field of Wheat'. Thanks Tezza May.

©2017 by The Sustainable Food Story

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