'Ancient Wheat Could Save Us from Another Irish Potato Famine'

“Diversity in grains is key for a sustainable food future,” says scientist Abi Glencross, who wants more people to eat older, genetically diverse crops. “Look at the Irish Potato Famine. That’s a prime example of a severe lack of diversity."


Some people bring back novelty magnets from their holidays, others go for postcards or those weird shot glasses you can only find in tacky gift shops. But for scientist Abi Glencross and chef Sadhbh Moore, seeds are the only souvenir worth returning from a trip with. And when I visit the grain-obsessed pair at the Skip Garden Kitchen in London's Kings Cross, they've got a bounty to show off.........

Read more here!

Blog post for The Reducetarian Foundation

We're very excited to announce we're writing a blog post for The Reducetarian Foundation. We wholeheartedly support their aim to "improve human health, protect the environment, and spare farm animals from cruelty by reducing societal consumption of animal products", and we were chuffed to be asked to write up one of our favourite plant based recipes. You can read all about it here

©2017 by The Sustainable Food Story

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